Butter Cake With Strawberry Sauce...(Like "Nicks" & "Mastros") Recipe
4.4 stars -
based on 15 votes
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Category: |
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Ingredients: |
Ingredients: Cake:
8 (6 oz.) ramekins
raw turbinado sugar, to coat bottom of ramekins
1 c. unsalted butter, softened
2 oz. cream cheese, softened
1 c. granulated sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 egg
1/2 c. buttermilk
1 1/2 c. flour
8 fresh strawberries, sliced for garnish
mint leaves, for garnish
Cream Cheese layer:
4 oz. cream cheese, softened
1/2 c. granulated sugar
1 egg
1 1/2 tsp. vanilla
Strawberry Sauce:
2 c. strawberries, fresh or frozen
1/4 c. granulated sugar
1 T. fresh lemon juice
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Directions: |
Directions:Cake:
Preheat oven to 325º. Prepare ramekins by generously coating bottom and sides with cooking spray. Put 2 tsp. turbinado sugar on the bottom of each. Swirl the sugar along the lower 1/2 inch and bottom of each ramekin.
In the bowl of a stand mixer, cream the butter, cream cheese and sugar. Beat for 30-60 seconds. Add the baking soda, baking powder, salt & vanilla; Mix well. Add the egg and beat for 30-60 seconds. Add 1/2 c. of the flour. Beat for 30 seconds. Add 1/2 of the buttermilk. Beat for 30 seconds. Add another 1/2 c. of the flour. Beat for 30 seconds. Add the other 1/2 of the buttermilk. Beat for 30 seconds. Add the last 1/2 cup of the flour & beat for 30 seconds.
Cream Cheese Layer:
Beat all the ingredients in a small bowl until combined. Do not overbeat.
Strawberry Sauce:
Place all the ingredients in a blender and blend until smooth. Store in the refrigerator.
Assembly:
With an ice cream scoop, place 2 even scoops of the cake batter in each ramekin. Top with 2 Tablespoons on the cream cheese layer.
Bake in a 325º oven for 30 minutes or until the top is golden & a toothpick comes out clean.
Let the cakes cool for 10-15 minutes. Gently turn them over onto a dessert plate to release them from the ramekins. Top with a scoop of vanilla ice cream. Drizzle the strawberry sauce over it. Garnish with fresh strawberries and a mint leaf. Serve warm!
*You can also serve the cake in the ramekins.
*You can also substitute Strawberries for Raspberries (which I actually like better) |
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