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Stormy Day Bean Soup Recipe

4.8 stars - based on 2 votes
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This recipe for Stormy Day Bean Soup is from Clifford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds dried navy beans
7 cups water
1 ham bone (Jim likes 2 ham hocks)
2 cups cubed cooked smoked ham (Jim likes two bags of cubed ham)
1/4 to 1/3 cup minced onion
2-3 stalks celery
1/2 tsp. salt
1 bay leaf
Dash pepper
Directions:
Directions:
Rinse beans. Heat beans and water to boiling; boil gently 2 minutes. remove from heat; cover and let stand 1 hour. (Do this instead of soaking beans overnight in pan like Jim's always done.)

Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam occasionally. (Add water if necessary.)

Remove bay leaf and ham bone. Trim meat from bone; add to soup. Season to taste.

7 servings (1 cup each)

 

 

 

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