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Deep South Grape Salad Recipe

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This recipe for Deep South Grape Salad is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
•8 cups of whole seedless grapes red grapes
•1 (8 ounce) cream cheese, softened at room temperature
•1 (8 ounce) sour cream
•1/2 cup of sifted powdered sugar
•1/2 teaspoon of pure vanilla extract
•1 cup of heavy whipping cream, whipped
•2 teaspoons of powdered sugar
•1/2 teaspoon of pure vanilla extract
•1/4 cup of light brown sugar
•1/2 cup chopped pecans or walnuts
Directions:
Directions:
Rinse grapes and set aside in a colander to drain. Using a mixer, cream together the cream cheese, sour cream and powdered sugar until smooth. Add vanilla and beat in. Add grapes to a covered storage bowl and toss with the mixture. Beat heavy cream with powdered sugar and vanilla extract until thick and fluffy and doubled in volume. Fold the whipped topping into the cream cheese dressing. Cover and refrigerate overnight. Transfer to a large serving bowl, sprinkle the top liberally with brown sugar and pecans just before serving.
Personal Notes:
Personal Notes:
If you haven't had this, you are missing one of the best fruit salads ever made.

 

 

 

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