Harbinger Chicken Brick - Ham Recipe

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This recipe for Harbinger Chicken Brick - Ham is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course

Ingredients:	Ingredients: 3 lb. piece of ham 2 onions 2 carrots 4 allspice 6 peppercorns 2 celery stalks Crust: 1 c fresh breadcrumbs 4 oz. soft brown sugar 2 tsp. mild mustard a little fruit juice or cider for mixing

Directions:	Directions: Soak ham in salt water for 8 hours. Put in a pan with the carrot, onion, celery, peppercorns and allspice. Bring gently to a boil and simmer for 45 min. Meanwhile prepare the brick and make the mixture for the crust. Mix the breadcrumbs and mustard with enough fruit juice to make a paste. Peel the ham and spike the fat with about 12 cloves. Spread the breadcrumbs mixture over the ham and place in the brick. Roast for 1 1/2 hours at 500º. Quite a lot of fat comes out of the meat, so its best to pour it off before using the juice to serve with the meat. Add a little more fruit juice or cider to the juices in the brick. Fruit can be added to this; stewed, fresh or dried apricots, cranberries or apples.

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Harbinger Chicken Brick - Ham Recipe

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