Pie - Fudgy Pecan Recipe

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This recipe for Pie - Fudgy Pecan is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 9 inch unbaked pastry shell 1 (4 oz) pkg. sweet cooking chocolate or 2 (1 oz) squares unsweet choc. 1/4 c margarine or butter 1 (14 oz) can Eagle Brand sweetened condensed milk 1/2 c hot water 2 eggs (well beaten) 1 tsp. vanilla 1/8 tsp. salt 1 1/4 c pecan halves or pieces

Directions:	Directions: Preheat oven to 350º. In medium saucepan, over low heat, melt chocolate and margarine. Stir in milk, hot water and eggs; mix well. Remove from heat, stir in remaining ingredients. Pour into prepared pastry shell. Bake 40 - 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Refrigerate leftovers.

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Pie - Fudgy Pecan Recipe

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