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BREADTWISTS Recipe

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This recipe for BREADTWISTS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm water
2 T. sugar
1 T. yeast
3 1/2 c. flour
1 tsp. salt
1/2 c. butter
2 cloves garlic, minced
grated parmesan cheese
Directions:
Directions:
Mix together water, sugar, and yeast. Let that sit for 5 minutes. Then add flour and salt. Mix until smooth, then let raise for 10 minutes. Roll out dough into a large square on a floured surface. brush with melted butter mixed with minced garlic, and then sprinkle with salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet, touching each other. Let sit for 15 to 20 minutes to raise. Bake at 400º for 15 - 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and parmesan cheese. Serve with marinara sauce (see below) alfredo sauce, or ranch for dipping.
*Dough also makes a great pizza dough, just roll out into large circle, add your favorite toppings, and bake at 400º for 15 to 20 minutes.

Marinara Sauce:
Brown about a T. of minced garlic in olive oil in the bottom of a sauce pan. Add 1 small can of tomato paste, 1 small can tomato sauce, and 1 tomato, lightly blended. Then add 2 tsp. basil and 2 tsp. oregano and salt and pepper to taste. Simmer for half an hour.

 

 

 

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