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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink banana slush Recipe

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This recipe for Pink banana slush is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz can frozen pink lemonade
1 12 oz can frozen orange juice
1 46 oz can pineapple juice
4 bananas
6 cups water
2 cups sugar
2 bottles 7-up or gingerale
Directions:
Directions:
Heat water and sugar until dissolved
Puree bananas and frozen juices in blender
Add to pineapple juice
Mix ingredients together in a gallon container or (Ice cream tub works great) or into 2 half gallon ones
Add a bit of pink food coloring if you want it more pink
Freeze for 2 days
Remove from freezer and let soften then add 7 up and serve.

 

 

 

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