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Cream of Wheat Dumplings - By Dorothy Hanlock Recipe

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This recipe for Cream of Wheat Dumplings - By Dorothy Hanlock is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1 Tbl Cream of Wheat
1 egg
1/2 cup milk
Directions:
Directions:
Mix all ingredient's together. Drop by teaspoon full into boiling water. Dumplings will float to the top when done.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Uncle Jack's favorite dumpling. Whenever we have family gatherings we try to include the dumplings for Uncle Jack. I suggest tripling the recipe as the dumplings go fast.

 

 

 

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