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Pecan Pie - by Mary Kay ] Recipe

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This recipe for Pecan Pie - by Mary Kay ] is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust
3 eggs
2/3 cup brown sugar
1/8 tsp salt
1 tsp vanilla
1 cup pecan halves
1/4 cup butter or margarine melted
Directions:
Directions:
Arrange pecan halves in bottom of crust. With beaters or whisk mix together remaining ingredient's. Pour mixture over pecans.

Bake 350º 50 minutes

Put a knife in the middle of the pie, if it comes out clean, the pie is done
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is our traditional pie for Thanks Giving, Christmas and Birthdays. Its easy, quick and goes fast. I suggest making 2 so you have left overs for the next day.

 

 

 

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