Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

SINKER BREAD DUMPLING'S - GRANDMA MARIE BLACK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SINKER BREAD DUMPLING'S - GRANDMA MARIE BLACK is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 Cups Sifted Flour
1/2 tsp Baking Powder
1/2 tsp Salt
2 eggs
1 1/2 Cups Milk
1 TBS Butter
8 Slices Bread Cubed
Directions:
Directions:
Cut Bread into cubes. Brown in 1 T Butter. Add Remaining Ingredients mix well. Let stand 1/2 hour. Roll into golf ball size balls.

Bring a pot of water to a boil. Drop dumplings into boiling water. When the dumpling's are done, they will float to the top. Serve warm.

Left overs - slice dumpling's, fry in butter. Serve for breakfasts.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is Grandma Maries secret dumpling recipe. She would serve these on Sundays with Pork Roast and even with Rabbit Stew. We called these Sinkers because they were so filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!