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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Lynn's Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups apples, peeled, cored and cut into 1/2 inch slices, and tossed with 1 tbsp. lemon juice
( I like a mixture of a tart apple, like Granny Smith, and a sweet Apple like Ambrosia; you can also substitute pears for the sweet apple)

1 c. large flake oats
I/3 c. flour
1/3 c. butter melted
1/2 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg (optional)
Directions:
Directions:
Preheat oven to 375ºF. Place apples in bottom of greased 2 quart baking dish. Mix remaining ingredients together and spread evenly over apples. Bake for 45 minutes or until fruit is bubbly and fully cooked. Serve warm with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very healthy dessert; probably 2 fruit and vegetable savings under the Canada Food Guide.

 

 

 

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