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Grandma's Soup Recipe

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This recipe for Grandma's Soup is from Lynn's Family Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beef or chicken bouillon cubes
1 envelope Lipton Onion Soup (Auntie Reen says this can make it pretty salty and she often subsitutues a can of onion soup instead.)
1/3 cup barley (wash until water runs clear)
1 medium onion, chopped
3 medium carrots, chopped or sliced
1 1/2 cup chopped turnip
1 1/2 cup chopped celery
1 tin stewed tomatoes
1 can tomato soup with basil and oregano
1 can French cut beans, chopped
1 tbsp. dried thyme
Leftover chicken or beef, chopped in small pieces, if desired
Directions:
Directions:
Combine ingredients. Add water to cover. Bring to boil, cover and simmer until vegetables are done.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma always had a pot of this soup on the stove when we came to visit.

 

 

 

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