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Earthquake Cake Recipe

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This recipe for Earthquake Cake is from The TANKERSLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 cup pecans
• 1-1/2 cups coconut
• 1 box German Chocolate cake mix
• 1 box powered sugar
• One 8-ounce package cream cheese
• 1 stick butter
• 2-1/2 teaspoons vanilla

Directions:
Directions:

In bottom of 9 x 13-inch pan, place pecans and coconut. Mix box of German Chocolate cake mix, per directions. Pour over pecans and coconut. Combine powered sugar, cream cheese, butter, and vanilla. Drop by small spoonfuls onto top of cake. Bake at 350 degrees for 60 minutes.

Personal Notes:
Personal Notes:
This recipe came from Jay’s Aunt Pat in Little Rock

 

 

 

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