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4 Layer Jello Recipe

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This recipe for 4 Layer Jello is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz box of lemon,lime,orange strawberry or cherry jello
2 envelopes Knox gelatin
1/2 cup tap water warm
2 cups milk
1 cup sugar
2 tsp vanilla
1 pt sour cream
Directions:
Directions:
1. direction for each flavor of jello in separate bowls
1 cup boiling water to dissolve jello
1/2 cup cold water
2. prepare filling mixture; 2 envelopes of Knox gelatin and 1/2 cup warm water. let stand- Bring 2 cups of milk to a boil then add gelatin add one cup of sugar and 2 tbs of vanilla and 1 pt sour cream.- beat on low speed for 5 minutes with mixer---Divide into 3 equal parts
3. first layer of jello in a 9x13 pan- refrigerate until set and firm.
4. carefully pour 1/3 filling- refrigerate until firm
5. continue to alternate jello and filling until finished.
Personal Notes:
Personal Notes:
You must let each layer completely jell in refrigerator until set before adding next layer

 

 

 

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