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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Waldorf Salad Recipe

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This recipe for Chicken Waldorf Salad is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup nonfat plain yogurt
1/4 cup low fat mayo
1/2 t. honey
salt & pepper
1 cup chopped apple (toss with 2 t. fresh lemon juice)
1/2 cup red grapes
1/2 cup green grapes
1/2 cup chopped celery
2 T. chopped scallions
1 skinless, boneless chicken breast (about 12 oz) cooked and cubed
Directions:
Directions:
Mix the first 4 ingredients together and set aside.
Stir in the "salad dressing" above with the ingredients listed.
Take 1 small cantaloupe and cut into 4 wedges. Spoon equal amounts of the chicken mixture over the top of the wedge of cantaloupe. Sprinkle some chopped walnuts over each wedge of salad.

 

 

 

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