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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LIME JELLO Salad Recipe

3.8 stars - based on 2 votes
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This recipe for LIME JELLO Salad is from Eating Under The Family Tree - Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package of Lime Jello
1 Large Can of Crushed Pineapple
1 C Sour Cream
1/2 C pecan's
1/4 C Mariachis Cherries (optional)
Directions:
Directions:
Prepare Jello Substituting the Juice from the Pineapple for some of the water. Chill Jello until 3/4 jelled. Gently add Sour Cream, Nuts, and Pineapple. Mix thoroughly. Place in decorative bowl and refrigerate over night.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You will find this on our table whenever the Family gathers together for a special occasion.

 

 

 

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