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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Garlic Biscuits Recipe

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This recipe for Cheese Garlic Biscuits is from Recipes for Lorraine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups - baking mix (basic mix)
2/3 cup - milk
1/2 cup - grated cheddar cheese
1/2 cup - melted butter/margarine
1/4 tsp - garlic powder/salt
Directions:
Directions:
1. Mix baking mix, milk and cheddar cheese until a soft ball forms. Beat vigorously for 30 seconds.

2. Drop by balls onto an ungreased baking sheet and bake at 450ºF for 8 to 10 minutes.

3. Mix butter/margarine and garlic and brush on rolls while still hot on the pan.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Very nice dinner roll, very much like the old Red Lobster rolls.

 

 

 

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