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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C canola oil
7 cups diced chicken breast
1 Tbsp chili powder
1 Tbsp salt
2 tsp black pepper
2 oz canola oil
2 oz butter
1 yellow onion, chopped
2 Tbsp chopped garlic
2 oz roasted poblano chili (or green chili)
1 oz green chili
3 oz flour
8 cups chicken stock
1/4 cup salsa verde
1 Tbsp chipotle tabasco
1 cup heavy cream
2 cans white beans, drained
pico de gallo (garnish)
rice (garnish)
green onions (garnish)
cilantro (garnish)
Directions:
Directions:
Heat canola oil in large saute pan. Combine spices and chicken in mixing bowl. Lightly brown chicken until about 3/4 done. Set chicken aside.
Heat additional oil & butter in pan. Saute onions until translucent. Add the garlic, cook for about 30 seconds. Add poblanos and green chili. Add flour, stir to incorporate and cook 2 minutes.
Add chicken stock a little at a time and slowly whip out lumps. Add the salsa verde & tabasco. Allow to come back Ta o simmer and add chicken back into pan. Simmer for 5 minutes, and add cream and beans. Serve with garnishes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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