Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORNBREAD (Christina's) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNBREAD (Christina's) is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/4 cubes butter, melted
3 c Bisquick
1 1/2 c sugar
1 1/2 c milk
4 T cornmeal
3/4 t baking powder
Directions:
Directions:
Beat eggs. Add milk and melted butter. Mix dry ingredients together. Add to liquid. Fold together until mixed. Pour into ungreased 9 X 13 pan. Bake at 350° for 35-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!