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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spring Chopped Salad Recipe

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This recipe for Spring Chopped Salad is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
5/6 fistfuls baby spinach sliced into thin strips
1 can corn, drained
1 can black beans, drained & rinsed
1 small red pepper, diced
1 small avocado cut in small cubes
1 jalapeņo, diced
5 tbs. cilantro/basil, chopped
1/2 cup store bought crispy shallots or fried onions

LIME VINAIGRETTE DRESSING:
3 tbs. olive oil
1 tbs. fresh lime juice
1/4 tsp. Kosher salt
pinch of freshly ground pepper
pinch of sugar
Directions:
Directions:
Slowly whisk olive oil into lime juice and then add salt, pepper and sugar.

Toss all salad ingredients together with the Lime Vinaigrette.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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