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BANANA NUT BREAD (Grandma Beula's) Recipe

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This recipe for BANANA NUT BREAD (Grandma Beula's) is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1 cup shortening
3 eggs
8 ripe bananas
3 cups flour
1/2 tsp salt
2 tsp baking power
1 tsp baking soda
1/2 cup buttermilk
1 tsp vanilla
1/2 cup chopped walnuts
Directions:
Directions:
Mix sugar and shortening together until fluffy. Add eggs and stir until well-blended. Add and mix in bananas (Cut one end of each banana and squeeze pulp into mixture). Mix, salt, baking powder, baking soda and flour together, and then gradually add to the banana mixture. Add buttermilk, vanilla, and walnuts and mix. Spray loaf pans. Bake at 350º for 1 hour or until done.

 

 

 

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