Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Loaded Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Loaded Cauliflower is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower cut into bite side pieces. Approx. 6 cups
6-8 strips bacon cooked and crumbled. (cook in oven at 400º for 20 mins.)
6 tbsp. chopped chives
1/2 cup mayonnaise
1/2 cup sour cream
2 cups Colby Jack Cheese, shredded (may use cheddar)
8 oz container sliced mushrooms
Directions:
Directions:
Preheat oven to 425º. In large pot boil water and cook cauliflower for 8-10 mins, drain and let cool. In large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3 tbsp. chives, 1 cup of cheese, mushrooms and cauliflower and mix well...place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 mins. until cheese is melted, top with remaining 3 tbsp. chives.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!