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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Fish Recipe

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This recipe for Fried Fish is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish fillets
Andy's fish batter
Flour
Cooking oil
Directions:
Directions:
Mix fish batter and flour together, half and half. Coat fillets in mixture. Heat oil to 350 degrees, add coated fillets and cook until golden.
Personal Notes:
Personal Notes:
No family reunion is complete without Jim's amazing fried fish!

 

 

 

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