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Beef Jerky Recipe

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This recipe for Beef Jerky is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Worcestershire Sauce
2/3 cup soy sauce
1 tsp pepper
1 tsp salt
3 capfuls Liquid Smoke
3 tbsp. brown sugar
1 tbsp. A-1
Directions:
Directions:
Combine all ingredients. Marinate strips of beef (1/4" thick) for 24 hours. Put toothpicks in perpendicular on top of strip so meat can hang from oven racks. Cook 6 1/2 hours on oven on low (warm). Keep oven open a crack. Check at 5 hours.
Personal Notes:
Personal Notes:
Used a little under 2/3 cup on both and slightly more pepper.

 

 

 

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