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Christmas Jello Mold Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1- 3oz. package raspberry jello
1- 3oz package lemon jello
1- 8oz package cream cheese softened
1- 3 oz package lime jello
1- 20oz can crushed pineapple
1- 16oz frozen raspberries
Directions:
Directions:
3 quart ring mold coated with non-stick cooking spray or butter
dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag of frozen raspberries and stir until thawed. Pour into mold chill until firm about 1-1/2 hrs.

Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. gently pour over firm raspberry jello. chill until firm

dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserve juice and add enough water if needed to equal 3/4 cup. Stir in crushed pineapple and and the 3/4 cup of liquid. Gently pour over creamy layer Refrigerate until very firm or overnight.

 

 

 

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