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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mrs. Votaw's Creme de Menthe Cake Mix Cookies Recipe

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This recipe for Mrs. Votaw's Creme de Menthe Cake Mix Cookies is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 devils food cake mix
1/3 cup oil
1 tsp vanilla
2 eggs
1 cup creme de menthe baking chips
Directions:
Directions:
Preheat oven to 350º

In large mixing bowl pour in the cake mix. With an electric mixer on low speed, break up any lumps in the mix.

In a separate mixing bowl, beat the eggs at high speed. Add the oil and vanilla and mix together.

Combine the egg mixture and cake mix. Mix with a wooden spoon. Stir in mint chips.

Drop by scoopful onto baking sheet. Bake in preheated oven for 8-10 minutes. Cool on baking sheet for 1 minute before removing. Place on cooling rack .
Personal Notes:
Personal Notes:
Lacey made these cookies in 7th grade FACS class. She LOVED them and and they became a permanent addition to our Lincoln Days and Christmas cookies.

 

 

 

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