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Spicy Carrot Pickles Recipe

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This recipe for Spicy Carrot Pickles is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound julienned carrots
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1/2 tsp. mustard seeds
1 1/2 tsp. kosher salt
1 tsp. chili flakes
1-2 tsp. hot sauce
Directions:
Directions:
Place carrots in a spring-top glass jar. Bring water, sugar, cider vinegar, mustard seeds, salt and chili flakes to a boil in a non-reactive saucepan. Boil for 4 mins. Slowly pour the hot pickling liquid over the carrots. Filling the jar to the top. Add hot sauce to the jar. Allow the carrots to cook before sealing. Refrigerate for 2 days up to 1 week.

 

 

 

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