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Sweet and Sour Pickles Recipe

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This recipe for Sweet and Sour Pickles is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion thinly sliced
2 med. cucumbers thinly sliced
1 cup warm water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tbsp. plus 2 tsp. kosher salt
1 tsp. mustard seeds
1/4 tsp. ground turmeric
1 tsp. celery seeds
1 tsp. picking spices
4 whole garlic cloves, smashed
Directions:
Directions:
Combine the onion and cucumber slices in a clean spring-top jar. Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors. Add the garlic cloves to the jar. Slowly and gently pour the picking liquid over the onion and cucumber slices, filling to the top of jar. Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

 

 

 

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