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Rosaline Merriwether-Ramsey's Chicken and Dumplings Recipe

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This recipe for Rosaline Merriwether-Ramsey's Chicken and Dumplings is from Sweet Tea on the Front Porch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooking hen
celery
onions
carrots
garlic
salt & pepper
parsley
poultry seasoning

Dumplings:

2 cups flour
1 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup buttermilk
1/2 cup broth
Directions:
Directions:
Boil chicken with onions, celery, carrots, garlic, salt, pepper, parsley and poultry seasoning. When cooked, cool, debone and chop, discarding skin and bones. Strain broth and return to Dutch oven. For dumplings, mix to consistency of biscuit dough, adding flour or liquid as necessary. Roll out about 1/2 inch thick. Cut into strips and drop into simmering broth. Simmer 20 minutes; add chicken and simmer 5-10 minutes more. Thicken with flour paste. Add salt and pepper as desired. Serve with cornbread and a salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Kelly Lynn Ramsey-Gowan is the granddaughter of Rosaline Merriwether-Ramsey, and the great-granddaughter of James and Georgia Brown-Merriwether, who bought the house in 1912.

 

 

 

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