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Southwest Pot Pie (Weight Watchers) Recipe

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This recipe for Southwest Pot Pie (Weight Watchers) is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz can fat-free cream of mushroom soup
½ cup fat-free sour cream (or 1 container Greek Yogurt)
14 oz can yellow corn, drained
15 oz can seasoned black beans, drained
1 C shredded 2% sharp cheddar cheese
2 – 12.5 oz cans white chuck chicken
½ package taco seasoning
4 crescent rolls
Directions:
Directions:
1. Combine soup and sour cream/yogurt.
2. Add corn, black beans, cheese, chicken, and taco seasoning.
3. Pour mixture into a large sprayed baking dish.
4. Cover mixture with 4 crescent rolls to make the crust.
5. Bake 30 min at 325 degrees or until browned and bubbly.
6. Divide into 6 servings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
9 Weight Watcher Points Plus per serving

 

 

 

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