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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Lewis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix – made as directed on package
1 large container of Cool Whip
1 cup milk
1 package (8 oz) softened cream cheese
1 large package instant vanilla pudding
1 large can crushed pineapple (drained)
1 cup chopped pecans
1 (8 oz) package coconut
Directions:
Directions:
Mix cake mix as directed on box, bake 12-15 minutes in 11x18x1 pan. Let cool on rack. In large bowl, mix Cool Whip, milk and cream cheese and beat until creamy. Add vanilla pudding. Set in refrigerator until firm. Mix in crushed pineapple (drained). Pour over cake, sprinkle with chopped pecans and coconut over top. Store in refrigerator.

 

 

 

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