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Pink House Chicken Enchilada Casserole Recipe

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This recipe for Pink House Chicken Enchilada Casserole is from Eating with the Kirby's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Rotel (diced)
corn tortillas
shredded cheese
chopped chicken (fully cooked)
Directions:
Directions:
Blend together soups and rotel and cook on low heat for about 10 minutes. Layer quartered tortillas in bottom of greased baking dish. I use Pam cooking spray. Top with a layer of cooked soup mixture, top with fully cooked and diced chicken, top with shredded cheese. Repeat tortillas, soup, chicken and cheese. Cover and bake at 350º for 35 minutes.

 

 

 

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