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Double Pie Crust- Rosalie Baratta Recipe

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This recipe for Double Pie Crust- Rosalie Baratta is from Our Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a mixing bowl-
2 1/4 cup flour
1 tsp salt
3/4 cup plus 2 tbs shortening
1/3 cup cold water
Directions:
Directions:

combine flour and salt mix
add shortening- combine using a fork or pastry cutter. Never use your hands to combine.

combine until mixture forms small pea size

add cold water.

wrap dough and refrigerate while you prepare filling for pie
Personal Notes:
Personal Notes:
My Mom never let the dough rest- and her pies were amazing.

 

 

 

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