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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hot Hominy Recipe

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This recipe for Hot Hominy is from Arkansas "Hill People" Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Hominy (drain 2 cans of hominy
1 stick butter
1 onion
1 green pepper
1 large can sliced black olives
1 can mushrooms
1 small jar jalapeno cheese whiz
Directions:
Directions:
Cook in medium size sauce pan until cheese whiz is melted. Approximately 10 minutes.
Personal Notes:
Personal Notes:
The first time Maw-Maw served hominy at the supper table I thought she was serving me some crazy kind of corn. However, after tasting it I became instantly hooked. Hominy is a traditional southwestern dish. It is dried maize that is soaked in lye or alkali.

 

 

 

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