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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Asian Salmon Recipe

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This recipe for Asian Salmon is from Our Family's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons Toasted Sesame Seed, Toasted
1 teaspoon Minced Garlic
1 teaspoon minced Onions
3/4 teaspoon Ground Ginger
1/2 teaspoon Crushed Red Pepper
1/3 cup honey or Maple Syrup
1/3 cup thinly sliced green onions
2 tablespoons soy sauce
2 pounds salmon fillets
Directions:
Directions:
Preheat oven to 375°F. Mix honey, green onions, soy sauce and all of the Spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste.
Place salmon in foil-lined 13x9-inch baking pan. Spoon honey mixture evenly over salmon.
Roast salmon 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.

 

 

 

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