Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ginger Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Crunch is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Squares:

2/3 c. butter
2 T. Maple syrup
3/4 c. brown sugar
3/4 c. coconut
1.5 c. rolled oats
3/4 c. flour
1.5 t. baking
1.5 t. ground ginger


Icing:

4 T. Butter
8 T. Icing sugar
4 t. Maple syrup
2 t. Ground ginger
Directions:
Directions:
Squares:

Preheat oven to 350ºC

Melt butter, brown sugar and maple syrup in a saucepan. Remove from heat and stir in coconut, oats, flour, baking powder and ginger. Mix until combined.

Bake for 15 to 20 minutes. Mark into squares while stilt warm. Ice when cool.


Icing:

Melt all ingredients in a saucepan.
Number Of Servings:
Number Of Servings:
10-14
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!