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Ground Beef -Spaghetti with Meat & Vegetable Sauce Recipe

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This recipe for Ground Beef -Spaghetti with Meat & Vegetable Sauce is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
1 c mushrooms
1/2 c chopped onion
1/2 c chopped carrot
1/2 c chopped green pepper
1/4 c chopped celery
1 clove minced garlic
1 16 oz. can tomatoes
1/2 6 oz can tomato paste
1/4 water or dry red wine
1/2 tsp dried basil
1/4 tsp dried oregano
1 bay leaf
1 tsp cornstarch
6 oz spaghetti
Directions:
Directions:
In large saucepan cook meat, mushrooms, onion, carrot, pepper, celery and garlic til meat is cooked and veggies are tender. Drain off fat. Stir in un-drained tomatoes, tomato paste, water or wine, basil, oregano, bay leaf, salt and pepper. Bring to boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Combine cornstarch and 1 Tbsp cold water and stir into sauce. Cook and stir til thickened and bubbly. Cook and stir 2 more minutes. Meanwhile, cook spaghetti.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
318 calories

 

 

 

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