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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Toelornia Recipe

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This recipe for Toelornia is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
2 onions, chopped
3 cloves garlic, chopped
1 green pepper
1 10 oz. can enchilada sauce
2 cans whole tomatoes (or stewed)
1 12 oz. pkg. egg noodles
1 can whole corn, drained
2 lb. Velveeta, cubed
1 tsp. salt
1 small can black olives
Directions:
Directions:
Brown and drain meat. Sauté veggies in meat.
Add enchilada sauce and tomatoes. Simmer.
Cook noodles in boiling salt water for 3 min. Drain & stir in meat mixture.
Stir in remaining ingredients.
Put in greased casserole dishes. Refrigerate overnight. Bake at 350 for 30 minutes or until bubbly. Can be frozen and baked later.º

 

 

 

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