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Salmon Croquettes/White Sauce/Salmon/Scallops Recipe

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This recipe for Salmon Croquettes/White Sauce/Salmon/Scallops is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALMON CROQUETTES:
1 can Salmon/drained, 1 T. Baking Powder,
2 T. minced Onion, 1 Egg

Mix - shape into cones or patties. Roll in cracker crumbs. (Refrigerating for an hour will keep them together) Fry 3-4 minutes on each side. Optional: 1/2 stalk chopped celery, 1 T. olive oil & 1 T. snipped dill spice.

WHITE SAUCE: 1 T. Flour, 2 T. Butter, 1 C. Milk, Salt & Pepper to taste.
Whisk together over medium heat & boil. Pour over croquettes.
One of Bob's favorites! I serve with mac & cheese, peas & bread.
Directions:
Directions:
BAKED SALMON MARINADE:

1lb. Salmon, 1/4 C. Soy Sauce, 1/4 C. Olive Oil, 1 tsp. minced Garlic & 1 tsp. grated Ginger. Marinate salmon for 2 hours in refrigerator.

Bake in greased baking dish 10-15 min. at 400 degrees (on middle shelf) of oven. Pour remaining marinade over fish & serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
BROILED SCALLOPS: 1 3/4 C. Oil, 1/4 C. Catsup, 1 sm minced clove Garlic, 1 tsp. Salt, 1 tsp. Paprika, 2 lbs. fresh Sea Scallops....Combine first 5 ingred. in a lg shallow dish; stir well. Add scallops & refrigerate 2 hours. Remove from marinade, broil 2 min. on each side-marinade.

 

 

 

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