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CHOCOLATE BROWNIES Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/2 tsp. vanilla
1/2 c. butter or margarine - melted
1/2 c. flour (do not sift)
1/2 c. Hershey's cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. pecans - chopped (optional)
Directions:
Directions:
Grease an 8 inch square pan. Beat eggs in a small bowl. Gradually add sugar and vanilla, beat well. Blend in melted butter. Combine flour, cocoa, baking powder and salt. Gradually add to egg mixture blending thoroughly. Stir in nuts. Pour into pan. Bake at 350º for 30-35 minutes or until brownies begin to pull away from edge of pan. Cool in pan. Use frosting of your choice. ENJOY!

 

 

 

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