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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from THE ROBERSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 20 oz. can unsweetened pineapple chunks
1/4 cup and 2 Tbsp. white sugar
3/4 cup butter, melted
1/4 cup and 2 Tbsp. all purpose flour
10 oz. shredded Cheddar cheese
50 buttery round crackers, crumbled (Ritz crackers)
Directions:
Directions:
Drain pineapple, reserving 3 Tbsp. juice
Combine pineapple, reserved juice, butter, flour, and cheese. Mix well. Spoon into buttered 1 1/2 quart baking dish. Top with cracker crumbs. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe came from a co-worker. I made it at Thanksgiving one year and some loved it and others did not. It is a nice change of pace from the typical side dishes.

 

 

 

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