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PECAN TARTS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Shells:
1/2 c. butter
3 oz. cream cheese
1 c. flour
FILLING:
1 egg
3/4 c. brown sugar
1 tbsp. butter - melted
2 tsp. vanilla
2/3 c. pecans - chopped
pinch of salt
Directions:
Directions:
For shells: Mix ingredients together . Shape into 24 balls and press into mini muffin pans making the shell. For filling: Mix together egg, sugar, butter, vanilla and salt. Place chopped pecans in the bottom of the shells and pour filling mixture on top. Bake at 350º for 30 minutes.

 

 

 

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