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MARTHA WASHINGTON CANDY Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 box confectioners sugar
1 tsp. vanilla
1 stick butter or margarine - slightly softened
nuts - chopped fine - optional
baking chocolate - not semi-sweet
whole nuts - for top
Directions:
Directions:
Blend ingredients (except for whole nuts) thoroughly and knead. Roll out on wax paper. Or roll in small balls in your hand and pat out, however you want. Cut into 1-inch squares after rolling or pat out 1-inch circles, about 1/4 or 1/2 inch thick. Melt chocolate in top of double boiler. Add little trimmings of paraffin wax. Hold individual pieces of candy on a fork and dip into melted chocolate mixture. Set out pretty quickly onto wax paper to cool. Place nut on top if desired. Keep in refrigerator or a cool place.

 

 

 

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