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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLUEBERRY DESSERT Recipe

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This recipe for BLUEBERRY DESSERT is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. graham crackers, crushed
4 tbsp. margarine - softened
8 oz. pkg. Cool Whip
1 pkg. instant vanilla pudding
1 can blueberry pie topping
Directions:
Directions:
Mix together cracker crumbs and margarine; sprinkle half in bottom of 8x8 pan. Mix pudding, using less milk than recommended. Let set up. Add Cool Whip. Layer half pudding mixture over half crackers crumbs, then repeat with remaining crumbs and pudding mixture. Top with blueberry topping. Refrigerate for 4 hours. (can lay out graham crackers vs. crushing)

 

 

 

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