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Slow-Cooker Barbecue Beef Sandwiches Recipe

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This recipe for Slow-Cooker Barbecue Beef Sandwiches is from Heggesy Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 lb or so) roast
2 tsp. salt, divided
2 cloves garlic
1 (10 oz.) can condensed beef broth
1 c. ketchup
1/2 c. firmly packed brown sugar
1/2 c. lemon juice
2 T. steak sauce
1 tsp. pepper
1 tsp. Worcestershire sauce
12 Kaiser rolls or sandwich buns
Directions:
Directions:
Sprinkle beef evenly with 1 tsp. salt.

Stir together remaining 1 tsp. salt, chopped garlic, and next 7 ingredients. Pour half the mixture into a 5 1/2 quart slow cooker. Place beef in slow cooker and pour remaining mixture over beef.

Cover and cook on High for 7 hours.

Shred beef in slow cooker with two forks. Serve on rolls or buns.
Personal Notes:
Personal Notes:
Great with cole slaw.

 

 

 

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