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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Breast Baked in Cream Recipe

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This recipe for Chicken Breast Baked in Cream is from Heggesy Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
1 clove garlic
1 T chopped onion
1/2 pint cream 1 cup chicken broth
dash of Worcestershire sauce
Directions:
Directions:
Brown chicken breasts in oil with onions and garlic. Place chicken in a 9x13 baking dish. Pour cream and broth over the chick. Cover and bake at 300º for 2 hours. Serve with rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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