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Brisket of Beef Recipe

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This recipe for Brisket of Beef is from Heggesy Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb. brisket
6 c. water
1 large onion, sliced
1 bay leaf
16 whole cloves
Few grains garlic salt


Sauce:
2 c. catsup
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. dry mustard
Directions:
Directions:
Put meat in large pot. Add water to cover (8 cups.) Add onion, cloves, bay leaf, and garlic salt. Cover and bring to a boil. Then simmer for 4 hours or until tender. Cool in liquid; drain off liquid. Trim off excess fat. Chill in refrigerator several hours or overnight. Cut very thin slices and stand in a dish. Arrange close together in 9 x 13 inch dish. Mix sauce ingredients together and pour over meat and bake for 40 minutes at 350º. Baste the meat.
Personal Notes:
Personal Notes:
This recipe is Ranae Heiner's from the Hegessy Ward cookbook. It has become a family favorite of ours.

 

 

 

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