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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Hearts of Palm Salad Recipe

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This recipe for Easy Hearts of Palm Salad is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Hearts of Palm
1/2 cup of mayonnaise
1 tablespoon of mustard
1 tablespoon of sugar
1 teaspoon of salt
pepper to taste.
Shredded lettuce with vinagrette
Directions:
Directions:
Chop the hearts of palm in squares of about 1/2 cm x 1/2 and fold them into the rest of the ingredients previously mixed.

It is served on lettuce nests which already has vinaigrette added to it. It also can be served as an horse d’oeuvres on Melba toast or crackers.

 

 

 

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