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Mus de Pejibaye (Peach Palm Fruit Mousse) Recipe

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This recipe for Mus de Pejibaye (Peach Palm Fruit Mousse) is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 peach palms fruits (pejibayes), rinsed
5 1/2 cups water
18 oz. cream cheese
1 tablespoon natural gelatin
Salt and pepper to taste
Directions:
Directions:
In a saucepan over medium high heat, bring peach palm fruits and 5 cups water to a boil. Reduce heat to medium low until fruits are cooked (tender), about 1 1/2 hours. In a bowl, dissolve gelatin in 1/4 cup cold water. Peel and pit peach palm fruits. Puree fruits, cheese, salt and pepper, and gelatin in a food processor. Place mixture in a mold and refrigerate until gelatin is hard. Serve on toast, crackers, or as a garnish with salad greens.

 

 

 

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