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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sorrel Wine Recipe

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This recipe for Sorrel Wine is from Recipes of Costa Rica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ozs hibiscus (dried, flower, flor de Jamaica, about 4 cups)
5 cups water
1 cup sugar
1 in ginger (piece, peeled)
1 cinnamon stick
3 cloves
Directions:
Directions:
Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.

 

 

 

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